Quote:
Originally posted by Moses
Donut? Give me a Beignet at Cafe du Monde. Hot, sugary goodness.
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Exactly. Its the light dusting of powdered sugar on a proper beignet that beats the industrial adhesive grade glazing on a KK donut, hands down.
Although CdM can keep that horrid chicory swill. I believe most folks can afford actual
coffee these days without having to mix it with assorted ground nut shells, rusted bolts, old Huey Long campaign buttons, or whatever else may be in that stuff...
Tim