Hello
So i have a friend who gave me 2 lbs of 'shelf stable' salt-cured bacon wrapped in paper, in a burlap bag. Skin-on, rock hard, slightly moldy. Incredibly salty.
I understand I can't treat it like regular bacon so . . . . what am I supposed to do? Cut off a chunk and throw it in a soup?
I'm about 2 minutes from throwing it away but I want to be a good steward of the gift and I need your help.
Thanks!!!
