Quote:
Originally Posted by masraum
I've heard/read that with the country ham that's super salty, that you can either soak or boil it in water some before you do your other normal cooking which will get rid of the saltiness. Check google.
|
That's what my Mom did when we could afford ham. She soaked it a long time.
__________________
Si non potes inimicum tuum vincere, habeas eum amicum and ride a big blue trike.
"'Bipartisan' usually means that a larger-than-usual deception is being carried out."
|