[javadog]

I am getting to the point that this is a better treat than bacon.

I’ve been roasting some chicken to use in chicken fried rice and, of course, the skin won’t be very good in the rice so it must be eaten on its own.

Just out of the oven, with all of the fat rendered out, and lightly salted. Some of it is gossamer thin and that is the best.

Those of you that are familiar with Japan will understand this is an actual menu choice in many restaurants. There are even restaurants that all they do is serve crispy chicken skin.