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Brine on the bone chicken breasts (with skin!) overnight. Dunk directly in Franks Hot Sauce. Cook on medium heat on the grill. Flip every 5 minutes and dunk into the hot sauce 2 more times. Cook for 20 minutes.
The crispy hot skin is better than any bacon.
I developed this for chicken wings. But full skin on the bone chicken breasts also work as do chicken legs.
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James
The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994)
Red-beard for President, 2020
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