Quote:
Originally Posted by john70t
My induction tea pot has it boiling almost before I turn around again.
20amp circuits are good for kitchens and baths.
The thick stainless pot (for pasta) takes about 15 minutes on gas.
I'll sometimes preheat the stainless and add boiling water.
What about a dual system? Induction for water and gas for everything else.
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Not induction, but since I had the 240V on the countertop there's a euro tea kettle there now. As your experience, it's boiling before I even choose my tea bag. 120V is for the slow and the patient. I'm neither...