Stir Fried cauliflower rice, Sesame oil, soy sauce (LEE KUM KIM extra special mushroom), Portobello mushrooms, sweet peppers, fresh ground ginger, habenero, trinity, beaten egg, salt, fresh ground black pepper, corn, bacon, topped with shrimp, scallops, lime wedges and paired with a Pauliner Hefe Weisen for me and a Cabernet for Mrs. Doug.