Quote:
Originally Posted by craigster59
I've had great Caesar salad made tableside with the anchovy and raw egg. In a pinch this is always my go to dressing, a San Francisco original...
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I've had it, that's good stuff Craig. I get Cardini's and then modify it.
Cardini’s The Original Caesar Dressing 12 oz.
So back in 1924, this guy name Caesar Cardini created a positively delicious salad & then named it after himself... Maybe you've heard of it? Caesar? (Yeah, you have). Well, it's still served up around the world today, and Caesar Cardini started it all. Yeah this guy, this is his dressing.