Quote:
Originally Posted by masraum
Sad, I know, but I've been eating 3-5 salads per week, but they've either been salad in a bag (greens, dressing, toppings) or greens in a bag and then adding my own toppings and dressings. I'm by myself (except for the dog) ~4 days per week. I eat these for lunch while working, so I don't have time to chop/tear salad, etc....
What I've discovered is that I'm loving salads that are based on cabbage. Trader Joe's and Whole Foods both have some salads where the greens are all or mostly cabbage, and you can also purchase just chopped cabbage or a combo of cabbage and other stuff. I've really been enjoying them and the cabbage seems to do better in a bag than most of the really thin leafy greens that most salads are based on.
|
Steve, what dressings are you using on cabbage salads?
I've done Asian slaw recipes but those are for hoisin grilled chicken tenderloin tacos.