[masraum]

Originally Posted by Shaun @ Tru6

Steve, what dressings are you using on cabbage salads?

I've done Asian slaw recipes but those are for hoisin grilled chicken tenderloin tacos.

Most of them are creamy style dressings, creamy caesar, ranch, creamy italian dressings, but also one of the salads had a dressing like you might expect at an Indian restaurant with curry, ginger and nutty flavors. I've had a couple of spicy ranch type dressings that I enjoyed too. I've got a green goddess dressing now too.