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Carb set up recomendations
Peoples. I posted a hile back for carb recomendations. I have decided on dual weber 40s'. I am now seaking the advice of the carb gods. I dont know anything about carbs and some of the posts mentioned
28mm vent, 200 Air, 130 Main, F11 Emulsion, 50 Idle. What are these? what should I use? etc...
1.8L high compression dish pistons.
stock 1.7L stroke
Webcam hydrolic FI grind cam
Dual weber 40s'
Stock 1.7 heads not ported.
Stock d-jet dizzy (recently rebuilt) untill I can afford something more.
How should I dial them in?
What should I set the timming to?
What dizzy should I get later?
Should I invest in an mds6 or something else?
Will it work with what dizzy?
Am I missing anything?
Are there any good books I can read and reference?
Thank you all for your advice.
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