[ramonesfreak]

hardest part has been finding the right selzter. ive tried it with club soda but it wasnt the same. you really need that old fashion plain seltzer that was commonplace back in the good old days and can still be had in nyc and maybe other big cities that have a market for it. I see a lot of online recipes saying club soda is ok to use so idk maybe my ratio was off. ill keep trying.

The u-bet syrup can be ordered on amazon so probably a good idea if i just order that and stop messing around