Quote:
Originally Posted by Shaun @ Tru6
Pro tip, if you like Caesar salad, that is real Caesar dressing, get a high quality dressing at the supermarket and spike it with anchovie and lemon juice in a food processor, maybe some garlic too. But be careful if you make a lot. A half an anchovy will be great in a cup of a fresh batch but it will marry as it sits in the fridge. If you like a Caesar dressing that will put hair on your chest, it's great. If not, just mix a little of the original store bought to tone it down a bit.
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And here I am with a 8yo girl that hates lettuce but loves anchovies and Parmesan cheese. Strange kid, but food is food - and here's you're bowl of fish/cheese soup!