Quote:
Originally Posted by GH85Carrera
We are in a golden age of microbreweries and lots of very varied beers.
With that said, I personally just don't understand or care for fruity beers. chocolate or coffee, or the infinite varieties of flavored beer. I really don't understand the appeal of IPAs.
We recently stayed at the fancy hotel at West Baden springs and they serve Guinness on draw, and they actually know how to serve it right with the perfect head on it. This is after I just had to take a few sips before sitting down in the lobby to savor the beer and have a conversation with some friends.
Enjoy the varied flavored beers, I will leave the supply for you. I will stick to the traditional stouts, and lagers and Pilsners. Burp.
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I thought most beer folks thought that most stouts have chocolate and coffee notes (not necessarily brewed with either or with either added, although there are some that do have them added).
And yes, I do love a Guinness Extra Stout. The draught in the cans and bottles has no flavor compared to the extra stout. If it's on-tap, that's another story.
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