Vietnamese spring roll with peanut sauce (chef John).
peanut butter, brown sugar, heated coconut milk, fish sauce, soy sauce, toasted sesame oil, cayenne pepper, lime juice, diced habenero, chopped peanuts and cilantro on top.
Rice vermicelli, rice paper, shrimp (sliced), habenero, cilantro, mint, basil, shallots, carrots, jalapeno.
My Publix sushi chef suggested I use two rice wrappers overlapped since they were a smaller size. Good tip. You get about a million rice papers for $0.79.
