Quote:
Originally Posted by Jolly Amaranto
Both my kids went to university in San Antonio. While visiting them we tried out Bill Millers BBQ. Nothing to write home about. However, the kids say that all their friends that grew up in San Antonio think it's the best to be had.
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Bill Millers is great but not the traditional Texas BBQ, more of a fastfood place but their stuff isn't frozen prior. They have a Company HQ place in downtown SA where all the food is cooked then trucked around the city to the restaurants. It has a very cool old building and commissary restaurant. My office is about 2 blocks away. The smell on a crisp day is intoxicating.
They also do a great scholarship program for employees. Similar to Chick fil a, the kids that work there are usually the same as the Chick.
Next time get a Po Boy with extra brisket. That is the deal there.
