Quote:
Originally Posted by upsscott
I just got home from a week in San Antonio. I just realized I didn’t have BBQ once. I can’t believe I did that.
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Quote:
Originally Posted by upsscott
My daughter in law is an Army nurse at BAMC. They live on base. We were hoping that our first grandchild would have been born last week. Nope, she went into labor today. We'll be heading back this weekend.
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BBQ ... Can't say I really have a place in SA that I frequent other than Rudy's, which is a chain but good. Brisket has gotten upwards of $12 per half pound there now. Rudy's was started by the same guy that founded Fudruckers, Macaroni Grill, and a bunch of others.
For BBQ I always make a short trip to Lockhart near COTA. BBQ capital of Texas. Give Kruez Market a try, one of the best!
In SA go to El Milagtrito on N St Mary's, which is pretty close to Ft Sam. They still do whole head barbacoa and it is amazing. Only open until 3 pm.