Sorry I almost never post here. Sorry the pic was taken halfway through the meal. "She" needed to do something with a head of red cabbage that looked more like Romaine lettuce than cabbage. So.....
Chicken thighs baked in butter, garlic and homemade chicken stock.
Arugula with a topping of tahini, maple syrup, apple cider vinegar, balsamic vinegar and dijon mustard. (not too vinegary)
Quinoa with the butter/garlic stuff ladel'd on.
Brussels sprouts.
Stove-cooked red cabbage with maple syrup, apple cider vinegar and pepper. (not too vinegary)
The combination was perfect. Each taste complimented the other. White wine.
