Last night's dinner. Fried pork chop from a local pig farmer guy. There is a HUGE difference between cheap commercial pork and pork from a local artisan. I prefer a good pork chop over a beef steak.
Also, cubed sweet potato covered in spices (cumin, paprika and cayenne) and baked. Spiced/baked tofu. Black beans with a little red onion and garlic. Brown rice with a little oregano and garlic. Uncoooked spinach. Raw red and green peppers for garnish. The sauce is mayonnaise, lemon juice, Sriracha and garlic powder.
She does this sht all the time.
