Quote:
Originally Posted by aschen
I cant imagine even mcdonalds execs thing of them as actual "food".
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I don't think the execs eat the same stuff that is served in the restaurants. Or at least not cooked in the same manner.
The restaurant stuff is pre-cooked, but I really don't know where or when, then pulled out of those plastic drawers on the assembly line to be nuked and placed in a bun.
I'm sure in Hamburger University and the executive test kitchen it is better but not so much in the restaurants.
All that said, McD's is my go to when driving long distance. Double cheese burger. I can still drive a car holding that burger.