[masraum]

Originally Posted by javadog

Yeah, I lived in Melbourne when I was a kid, so I’ve had plenty of fish and chips. It was years ago, back when they wrapped them in soon-to-be-soggy newspaper. It was OK, but back then I didn’t like the vinegar. I was used to eating fried fish (usually fried shrimp) with tartar sauce.

Yes, I grew up on fried fish and tartar sauce.

I've had FnC with vinegar a few times. For me, the vinegar matters, not just any vinegar will do. But, good fried fish with the right vinegar is heaven.