We host all the old gals here every year...all really good cooks, many of them from families that came over on the Ark and the Dove..
One of the many local menu items we will have is Stuffed Ham:
https://cooking.nytimes.com/recipes/1019226-stuffed-ham-southern-maryland-style
My son loves making it with my wife - nice tradition. He is actually very accomplished in the kitchen.
