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Garage Queen
Join Date: Dec 2008
Location: The Midlands, SC
Posts: 2,443
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Quote:
Originally Posted by masraum
How does a sous vide turkey work since the light meat and dark meat require different temps to be "cooked".
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I cut it into quarters;
White Meat- 130F/55C 12-24 hrs
Dark Meat- 150F/65C 12-24 hours
Sear before serving to brown skin
Great thing is that I will sear just the breast on Thanksgiving and put the rest in the freezer. Later I can pull it out, defrost, sear and dinner is ready
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Stephanie
'21 Model S Plaid, '21 Model 3 Performance '13 Focus ST,
Off to a new home: '16 Focus RS,'86 911 Targa 3.4, '87 930, '05 Lotus Elise, '19 Audi RS3,
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