"Whole berry" cran log with a little onion, orange zest, cilantro and habanero is actually really awesome and can help cut through the heaviness of the other dishes. De-veined carefully and most of my midwest-USA family can manage the heat. The fruitiness really works well with the other ingredients.
I have to resort to smuggling the peppers to some of the more distant corners of the johnson clan as I guess they're not a thing everywhere. They're hot, so you gotta be careful where you stow them to get through TSA if you know what I mean.
Now smoked oyster stuffing is a new discovery for us - and it's awesome!
My "spent too long as a child in Nebraska" wife loves "Frog-eye-salad". Whatever the heck that is...