Dover sole roll. Very tasty. Needs a lot of work. Had an idea at the market to make a sushi roll out of a sauteed sole dinner, first attempt. I was originally going with sauteed sole with lemon butter caper sauce, asparagus, carrots, red peppers. Decided to keep it more Japanese with the sauce and yellow and red peppers and carrots. Needs snow peas and some green onions to say the least. White fish in a white rice roll is pretty monochromatic. Sauteed the sole, deglazed with mirin and added dark soy and oyster sauces and reduced to a syrup. All in all a worthy thought and taste bud experiment. Need to get a proper sushi roll mat.
