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Did you cook your own goose?
So I am hoping to cook my own goose this year for christmas. It seems a farm raised and wild goose are quite different when it comes to cooking. From what I gather most wild geese are just breasted.
Anyone here cook their own goose? Wild of course and whole, if so how?
Last edited by drcoastline; 12-06-2021 at 07:51 PM..
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