Quote:
Originally Posted by craigster59
I third this.
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GREAT thermometer, wrong application.
I have an older gen thermopen and its been a badass. sucks its slower than the new version.
but for oven and smoker, it is my understanding you do not want to go opening and closing the cooking vessel to check temps. that's where the probe thermometer excels. I use the Dot also by Thermoworks. it is a metal sheathed probed covered by some high-temp silicon at the end. its been flawless. it saves my tri-tips which I found to be a BEATCH to cook because of the quickly tapering end.