[vash]

I've never made one. hell, I don't remember ever eating one..certainly never eaten a quiche.

but yesterday after a hellish commute (single car accident along the way) going to the grocery store wasn't an option. I already own beer so no need for the beer-run.

I open the fridge and saw what looked like a frittata in my mind. eggs, spinach, smoked chicken leftovers, a block of gruyere cheese. I screwed up a tiny bit by trusting my cast iron too much, but overall, it blew my mind. so good!!

I am going to be trying many many versions for the rest of my life. my go-to fast meal was a couple of fried eggs over a bowl of hot rice, with Japanese Nori flakes sprinkled on top..glass of wine. I now have another option.

just proves, the Egg is the swiss army knife of ingredients.