[masraum]

We occasionally make a Spainish tortilla (which are completely different from what most of us in the US think of as tortilla (Mexican style). The Spanish tortilla that we make is potato, cheese, and onions and then maybe/probably meat (usually sausage).

I love almost all things egg. What you made sounds like it was tasty.

Interesting, I just checked, according to the Internet is that a frittata and tortilla are essentially the same, but frittatas are started in a skillet and finished in the oven, while a tortilla is all skillet. If that's the criteria that we are going by, then we've been making frittatas