[masraum]

Originally Posted by javadog

I’ve made hundreds of them. Spanish tortillas, too. They are good for breakfast, but brunch, lunch and dinner are just fine, too.

One thing I am careful about is to not brown the eggs. Lots of people like that, it makes it more attractive visually, but I don’t like the leathery texture of eggs cooked to that point. I’ll even turn down an omelette if that’s how it comes out. (which goes along way to answering why I never order omelettes in a restaurant, unless they are cooked to order with me watching.)

Breakfast/eggs, good ANY time day or night!

It sounds like you're more of a French omelette kind of guy than a diner omelete kind of guy.

I'm equal opportunity. I don't want them to be hard or leathery, but I'm no bothered by a little maillard.

Hell, I'll even eat eggs cooked in the microwave.

The best fried egg I've ever had was cooked using the technique from the Swedish Michelin starred chef, Magnus Nilsson. I've got his cookbook.

https://www.mindofachef.com/blog/2015/10/26/magnus-nilsson-teaches-you-how-to-fry-a-really-good-egg