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Yeah, I’m definitely more a fan of French cooking, in general. I quit going to diners years ago. Breakfast is the hardest meal to get cooked properly in a restaurant, so when I go, it’s usually for brunch and it’s usually a pretty high-end place.
Another of my favorite chefs, when it comes to eggs, is Jaques Pepin. Eggs and chicken are his two favorite things to eat, so naturally he’s got eggs dialed.
Speaking of chorizo, if making a Spanish tortilla, use Spanish style chorizo, not the Mexican variety. Spanish chorizo is completely different and vastly superior.
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