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The Fred Meyer (Kroger-owned) that we usually shop at has been slowly increasing the amount of non-food products, spreading shelves apart, and condensing the food section. It used to be that food was stocked fairly deep on the shelf; now I see they only have items 1-3 deep and have people walking around to keep pulling it forward.
I'm wondering if this is a Kroger-specific problem? There doesn't seem to be much difference in the other big grocery store we shop (Winco).
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