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Our Kroger (Smiths) in Los Alamos, allegedly one of the most profitable in the country, cannot even keep the self-checkout lanes manned - though thank goodness we've never had a marinara outage. That would be disaster!
Odd that some things have skyrocketed in price and some haven't. I pondered a frenched rack of lamb last week until I saw that the 3# thing was $100. Chuck roast it was for that night.
Brewpub's open, and has a stack of grain sacks to the ceiling, so all is good here in our corner of NM.
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'78SC, lots of other boring cars...
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