Quote:
Originally Posted by masraum
Dude, you just made me go outside.
I'm not sure how many years I had this. Then we downsized into an apt and I gave it to the daughter and her husband. He used a kettle Weber that he had so ours sat in their garage for about 8 years. When we bought the house last year, I got my old grill back. The enameled flavor bars were all rust, so I bought some stainless replacements. It's still kicking.
The new grill looks nice. When we moved in I checked out the stuff at HD. I was not impressed by the quality/price ratio so figured it would be better, at least for now, to keep my old grill. We don't use it that much anyway. |
Funny side story. There was an apportunity to get my new grill with SS grates at no extra charge. I told the guy, I want cast iron. He was perplexed because the SS is big money.
I have messed with lots of grills from a Kettle like tabs to my BGE. I have learned a well seasoned cast grate is the best.
The pics above without meat were from me burning it in, using crisco to coat the grates and get them good and seasoned in. 3rd meal was cooked tonight, pork chops, they never stuck to the grate.
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