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I have a Canadian made Vermont Castings nat gas grill that is about 14 years old. Production went offshore after that and the quality is not there anymore.
This grill has enameled cast iron grates that have held up great (grate?) over the years.
I can see one of the burners has a hairline crack in it and the flame is more random than it once was. I do a deep clean on it once a year and even though I haven't had a cover for it since it was new, it has lasted.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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