[Shaun @ Tru6]

3 days of prep, it's finally here, birria taco day. These are so worth the time and effort and very fun to make. Seriously considering opening a birria taco food truck. Instead of traditional beef or lamb, I used a Boston butt to make carnitas, 12 hours in the crock pot. Dipping consommé is 50/50 chili sauce and crock pot stock. Could just drink this alone.