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Thank you gentlemen.
Dan, tortillas are from Stop & Shop in the Mexican food aisle. I don't think they locally produced but are still fresh. For the tacos, I put them in the chili sauce in a pan, both sides and then they go on an electric griddle that I put some beef fat on and they start to fry. Then lay down the cheese, then the pork and whatever else you want. Have to vigilant and flip over to a taco shape after a short time and then flip back and forth until each side gets hard and crunchy but not burned. Taco holders are a must and then just put whatever you want inside them.
The center one in the final pics above is just a hard taco shell I had left over. The other two are birria style.
Definitely try them!
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Tru6 Restoration & Design
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