Ribeye bulgogi over sesame glass noodles. It was 8F out so I had to use the wok instead of grilling the beef. Would have been better grilled but not complaining, the ribeye strips were super tender and filled with flavor after marinating the whole day. Ended up mixing sriracha and more sesame oil into the noodles... I could see doing that in the wok with a little brown sugar to caramelize them. Now I have to go to a Korean restaurant to compare.
