Quote:
Originally Posted by javadog
I grew up in the middle of the country eating lots and lots of crappie. Always cut into little chunks, breaded and deep-fried. Tartar sauce optional, but recommended.
I’ve had fish steamed in a Chinese style, with ginger and other aromatics. It’s good stuff, although usually it’s a sea bass or something similar.
I like red snapper, butterflied and grilled over a wood fire, like the Mexicans do on the beaches on the Pacific side of Mexico. Pescado zarandeado.
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MMM..
lets me frank. i am not comfortable in the ocean on ANY vessel. i grew up in a desert.
i am considering taking my Kayak out after rockfish and lingcod. sheesh..the best tasting fish IMHO come from the ocean. (i have reached out to a few professional kayak guides to maximize my safety)
i've had grilled snapper in Mexico and it is fantastic. the Italians dont suck at their verison either.