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Been here a while
Join Date: Apr 2004
Location: East coast, west coast, typ. 35,000 ft
Posts: 2,452
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I bought some carbon steel pans. You need to treat them like cast iron, season them from time to time, wipe them clean. Much lighter than cast iron but heavy enough to maintain consistent heat throughout. Once seasoned they are easy to maintain and clean
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looking for 1972 911t motor XR584, S/N 6121622
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