Quote:
Originally Posted by blucille
I bought some carbon steel pans. You need to treat them like cast iron, season them from time to time, wipe them clean. Much lighter than cast iron but heavy enough to maintain consistent heat throughout. Once seasoned they are easy to maintain and clean
|
Yes. Teflon/whatever for special things like omelettes and a steel pan for the rest.
I hate buying disposable things but those nonstick things are truly disposable. Webstaurant is a good source for them (and the real steel stuff also). Probably <$20 for something to cook a few eggs in, maybe $5 more if you need induction. Far better than what you'll get at the Kroger/WallyWorld too, but still will die in a few years.