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I am a generous tipper as a restaurant where we sit down and the waiter or waitress comes over and takes our order, and if they are fairly attentive, and keep my coffee or iced tea topped up. And the food is served hot and promptly, and does not sit under the lights while they are chit chatting with fellow employees.
We go to one local BBQ place that their setup is to go to the counter, place your order, and go sit down and wait for them to bring the food, and there you just leave the stuff on your table when done and leave. Refills on drinks are up to the customer. I will leave a dollar on the table, regardless of how much I spent.
As a regular fast food place where I get the food to go, I never go through a drive through, I go in. I don't ever want to be so dang lazy that I can't get out of the car and walk in. And of course, I park at the far end of the lot to avoid door dings. I hate talking to a box that makes the voice sound so hard to understand. I don't tip there either.
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Glen
49 Year member of the Porsche Club of America
1985 911 Carrera; 2017 Macan
1986 El Camino with Fuel Injected 350 Crate Engine
My Motto: I will never be too old to have a happy childhood!
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