Growing up on Lawn Guyland, in an Italian/American family...
Meatballs and gravy.. were a once week thing...
Every few months I make meatballs and red sauce... and portion it in vacuum sealed bags
1# of ground beef yields 12 meatballs the way I make them
28 oz can of san marzanos... garlic, onions, basil.. is enough sauce for the meatballs..
Some good pecorino romano or parmesan... and its just good
Bottled some hot sauce I made a few weeks ago.. Blood orange/Habenero hot sauce..
Its frickin good..
Gift from my girlfriend.. Apparently she is telling me something?
Some bling on my mixer
