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No pictures, but my wife makes a killer tomato sauce from ripe crushed tomatoes from our greenhouse...lots of garlic, and herbs included. We just ground up a 10# pork butt with our KitchenAid grinder, and added Italian seasonings that we eventually make a large portion of meatballs with.
The crowning touch is when we switch the KitchenAid over, and make/dry our own pasta...the combo is to die for, and I usually have stomach problems from eating way too much at a time...but still worth it.
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