The ultimate chicken wings.
-Butcher box, wings
- Season with salt / pepper / garlic powder / onion powder / paprika
Smoke in smoker for 2 hours at 200.
While in smoker chef up your BBQ sauce, I did not make from scratch. I used Pilar BBQ sauce:
https://shop.ehgourmet.com/products/hemingway-bbq-sauce-variety-pack (it is on evil Amazon as well) I used Pilar I am sure all 3 are good.
I throw about 1 cup into a pot, then add 1/2 stick of butter then add about 1/4 cup of Franks Wing Sauce. You can add as much as little as you want.
https://www.franksredhot.com/en-us/products/franks-redhot-buffalo-wings-sauce
When the wings hit 160 or about 2 hours, I fired up the gas grill and cranked it up to 400.
Pulling wings off of smoker.
I tossed the wings on there and cooked them on each side for about 5 minutes each.
I pulled them and tossed them as I needed in the sauce.
I will never make wings any other way again.
