[QUOTE=Jims5543;11613002]The ultimate chicken wings.
-Butcher box, wings
- Season with salt / pepper / garlic powder / onion powder / paprika
Smoke in smoker for 2 hours at 200.
My go to method for smoking wings is to smoke them for 2 hours in a shallow pan with a stick of butter turning them periodically to pick up color and smoke. They essentially cook in schmaltz ( confit style) and come out smoky juicy and tender. Great method that I stumbled across a while back on the Interwebs. Finish them on the grill, oven or deep fryer to crisp up.
