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I have one of those Food Saver vacuum sealers and sealed up the country style ribs last night. Will probably pick up another package Saturday. They work great on the smoker and you can dress them up as 'burnt ends" or just toss some in a pot of sauerkraut (my Wife makes great sauerkraut).
I'm also going to pick up some meat at the Mexican market and make some beef jerky. The guys at work have been bugging me to make some, there's a few Pelicans who have been lucky enough to try it. I'll pull the canning jars and stuff from the attic this weekend and get that ready. When COVID lockdown hit you couldn't find jars or lids. Everyone started canning and baking bread, yeast and flour was NLA around here for awhile. Like i said, just trying to get ahead. When gas prices and rising food prices really start to hit home for people I think you'll see more folks changing their eating habits.
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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