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Wouldn't that be like paper-thin?
I'd try it for sure.
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Around here salmon skin is often prepared as a salad.. The skin does have a fair amount of meat still attached.... sloppy filet skillz
The skin is either broiled or fried... and served over seaweed and daikon.
Some sort of vinegar dressing on the seaweed and daikon... Eel sauce on the skin...
Done right the skin is like chicharrons.. or potato chips