Getting these seasoned up and ready for the BGE for 2 3/4 hours at 200.
They are piggy backing with my pork belly..... Makin the bacon....
The wings get pulled at 2 hours and 45 minutes and thrown on the gas grill to crisp up the skin. The pork stays on 3+ hours.
Have some Datil pepper infused honey we are cheffing up into a hot sauce.
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