this is my second wok. i bought it because i wanted that big handle so i can do the "wok toss". for the record, i suck with my left hand wok tossing. my right, i am okay.
i use it surprisingly often. i even taken to using it to make popcorn. seasoning #2 has been interesting. way more difficult than my #1 wok, which is black as coal. #2 is never and will probably never fully be black. hell, if i could weld a handle on #1, i would frisbee #2 over the fence. haha.
but honestly, a wok isn't just for Chinese food. its been a fun journey. this thing goes truck camping with me!! i seared tuna with it. steaks are fun..i deep fried a burger patty with it, just for science. popcorn has been my latest thing.
